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Penon
450 - 700 M
The spectacularly located district of Penon, with altitudes ranging between 450 and 700 meters, is characterized by cooling nighttime katabatic winds. The slopes face the east. This causes substantial ...
The hamlet of Hofstatt lies above the village of Kurtatsch. Cooling fall winds in the evening provide for great temperature swings between day and night and create an ideal, breezy microclimate. The ...
This picturesque high plateau crowning the dolomite cliffs above Kurtatsch is among the highest winegrowing locations in Alto Adige. Its elevation and the southeast facing vineyards result in some of ...
The Brenntal location north of the village of Kurtatsch belongs among the warmest locations (up to 40°C/104°F) in Alto Adige. The vines on these steep slopes with its intensive sunshine grow ...
Kofl, in the Alpine area of German-speakers, means "mountain knoll". The proximity of these steep slopes to the westerly mountain range guarantees an early sunset. The evening fall winds provide for ...
The Mazon location is one of the best-known Pinot noir locations in Italy and occupies a plateau across the valley from Kurtatsch. Here, our demanding Pinot noir vines grow on sandy, loamy ...
Not far from the Mazon vineyards is our second Pinot noir location, somewhat higher in altitude. While the soil characteristics of the two locations are similar, the location of Glen has somewhat ...
Chardonnay Freienfeld is a blend of the best Chardonnay vineyards around the village center of Kurtatsch. Originality and cultivation in harmony with nature are the guidelines in the vineyard.
This Chardonnay is characterized by stylish opulence with lots of exotic fruit and delicate, choice roast aromas. The complex bouquet is reminiscent of ripe citrus fruits, coconut with a hint of vanilla. Extract and acidity form an appealing balance. Round on the palate, with velvety fruit and pleasantly integrated tannins. A multifaceted, elegant Chardonnay with great ageing potential. Chardonnay FREIENFELD: the charming one.
Fermentation in barriques followed by ageing (incl. batonnage) for 12 months without malolactic fermentation. Ageing on the fine lees for 6 months in large oak barrels, min. 6 months of bottle ageing
300-500 m a.sl., south - east, slope
