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Penon
450 - 700 M
The spectacularly located district of Penon, with altitudes ranging between 450 and 700 meters, is characterized by cooling nighttime katabatic winds. The slopes face the east. This causes substantial ...
The hamlet of Hofstatt lies above the village of Kurtatsch. Cooling fall winds in the evening provide for great temperature swings between day and night and create an ideal, breezy microclimate. The ...
This picturesque high plateau crowning the dolomite cliffs above Kurtatsch is among the highest winegrowing locations in Alto Adige. Its elevation and the southeast facing vineyards result in some of ...
The Brenntal location north of the village of Kurtatsch belongs among the warmest locations (up to 40°C/104°F) in Alto Adige. The vines on these steep slopes with its intensive sunshine grow ...
Kofl, in the Alpine area of German-speakers, means "mountain knoll". The proximity of these steep slopes to the westerly mountain range guarantees an early sunset. The evening fall winds provide for ...
The Mazon location is one of the best-known Pinot noir locations in Italy and occupies a plateau across the valley from Kurtatsch. Here, our demanding Pinot noir vines grow on sandy, loamy ...
Not far from the Mazon vineyards is our second Pinot noir location, somewhat higher in altitude. While the soil characteristics of the two locations are similar, the location of Glen has somewhat ...
Our Cuvée AMOS showcases the terroir potential of the higher elevation Kurtatsch vineyards. AMOS is created from the best white grapes from the coolest vineyards between 600 - 900 m a.
s.l.. Exactly this interplay of varieties and locations makes AMOS so original in character and style. To preserve its mountain freshness, we abstained from using barriques. Long ageing on the fine lees in large wooden barrels adds complexity. Neutral Burgundy varieties constitute the compact foundation (70%) while Riesling and Sauvignon give the wine its seductive bouquet of white peach, apricot, flowers and citrus fruits. This results in a multilayered, incomparable blend. AMOS: the mountain wine.
Separately harvested and fermented at controlled temperature in stainless steel tanks, followed by blending and ageing on the fine lees for 15 months in large oak barrels
Alcohol
14,0 % by vol.
Total acidity
6,3 g/l
Residual sugar
2,0 g/l
Yield per hectare
40 hl
Optimum maturity
2-8 years
Method of cultivation
sustainable
Bottle sizes
0,75 l & 1,5 l
Terroir
Kurtatsch - best lots in Penon and Graun, 600-900 m a.sl., east, slope
Kurtatsch - best lots in Penon and Graun, 600-900 m a.sl., east, slope
