Redefining the realm of possibility - that was our aspiration when creating TRES. In the years of best growing conditions, the three oldest and best tiny lots of our three most important varieties are harvested and vinified under the lowest yields. Raised on red, sandy clay and gravelly Dolomite soils in the Brenntal vineyard, Merlot, Cabernet Franc and Cabernet Sauvignon marry into an unparalleled alpine-mediterranean cuvée.

Three values, symbolized by three cypresses, and the best of three grape varieties, united in a singular wine: TRES.