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Penon

450 - 700 M
The spectacularly located district of Penon, with altitudes ranging between 450 and 700 meters, is characterized by cooling nighttime katabatic winds. The slopes face the east. This causes substantial ...
Discover the Pinot Grigio PENÓNER
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Penon-Hofstatt

500 - 650 M
The hamlet of Hofstatt lies above the village of Kurtatsch. Cooling fall winds in the evening provide for great temperature swings between day and night and create an ideal, breezy microclimate. The ...
Discover the Pinot Bianco HOFSTATT
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Graun

800 - 900 M
This picturesque high plateau crowning the dolomite cliffs above Kurtatsch is among the highest winegrowing locations in Alto Adige. Its elevation and the southeast facing vineyards result in some of ...
Discover the Müller Thurgau GRAUN
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Brenntal

220 - 300 M
The Brenntal location north of the village of Kurtatsch belongs among the warmest locations (up to 40°C/104°F) in Alto Adige. The vines on these steep slopes with its intensive sunshine grow ...
Discover the Merlot Riserva BRENNTAL
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Penon-Kofl

450 - 600 M
Kofl, in the Alpine area of German-speakers, means "mountain knoll". The proximity of these steep slopes to the westerly mountain range guarantees an early sunset. The evening fall winds provide for ...
Discover the Sauvignon KOFL
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Mazon

350 - 450 M
The Mazon location is one of the best-known Pinot noir locations in Italy and occupies a plateau across the valley from Kurtatsch. Here, our demanding Pinot noir vines grow on sandy, loamy ...
Discover the Pinot Nero Riserva MAZON
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Glen

450 - 650 M
Not far from the Mazon vineyards is our second Pinot noir location, somewhat higher in altitude. While the soil characteristics of the two locations are similar, the location of Glen has somewhat ...
Discover the Pinot Nero Riserva GLEN
Press

Cucina&Vini: Interview with our new winemaker about his journey & the start of the 2024 harvest

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Cucina&Vini: Interview with our new winemaker about his journey & the start of the 2024 harvest

Just in time for the start of the harvest, an article was published in Cucina&Vini, highlighting our winery and the work of our new winemaker, Erwin Carli. In the interview (available here, language: Italian), Erwin talks about his journey in the winery, his first years as head winemaker, the challenges he has faced, and the new directions he has taken. Along with insights into his "favorite wines," he also shares his first impressions of this year‘s harvest, which began this week.

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